Backcountry Jambalaya – Backpacking Meal

This backcountry jambalaya has tons of possibilities for adding other ingredients. I even thought about trying dried shrimp.. if anyone tries it before I do let me know how it turns out. ” If you fail to plan, you plan to fail. So, plan your next backpacking meal, Cook-Hike-Live ”

Link to a printable version of this recipe

Ingredients list :

3/4 cup of Instant rice (This rice measurement for hillbilly pot only)
1 TBS tomato flakes
2 tsp dehydrated bell pepper
1 tsp onion flakes
1/2 tsp freeze-dried garlic
1/4 tsp cumin
1/2 tsp Tony’s (Tony Chachere’s)
1/4 tsp tomato bouillon
1/2 tsp paprika
3 to 4 ounces of chicken
summer sausage
1 cube or 1 savory choice bouillon
Enough water to cover food.

List of links where you can buy some of the ingredients if you can’t find it in your area. I was able to find all of it locally myself.

KeithTI 6300
IMUSA Pot (Hillybilly pot)
Fuel source
Tomato flakes
Dehydrated bell pepper
Freeze dried garlic
Tony Chachere’s
Tomato Bouillon
Savory Choice
Instant rice

#backpackingmeal #backpackingfood #jambalaya

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