Backcountry Jambalaya – Backpacking Meal

This backcountry jambalaya has tons of possibilities for adding other ingredients. I even thought about trying dried shrimp.. if anyone tries it before I do let me know how it turns out. ” If you fail to plan, you plan to fail. So, plan your next backpacking meal, Cook-Hike-Live ”

Link to a printable version of this recipe https://thebeardedhiker.com/backcountry-jambalaya

Ingredients list :

3/4 cup of Instant rice (This rice measurement for hillbilly pot only)
1 TBS tomato flakes
2 tsp dehydrated bell pepper
1 tsp onion flakes
1/2 tsp freeze-dried garlic
1/4 tsp cumin
1/2 tsp Tony’s (Tony Chachere’s)
1/4 tsp tomato bouillon
1/2 tsp paprika
3 to 4 ounces of chicken
summer sausage
1 cube or 1 savory choice bouillon
Enough water to cover food.

List of links where you can buy some of the ingredients if you can’t find it in your area. I was able to find all of it locally myself.

KeithTI 6300https://amzn.to/2KAm1CD
IMUSA Pot (Hillybilly pot) https://amzn.to/2FLxwrX
Spoon https://amzn.to/2PWX0XW
Fuel source
Tomato flakes https://amzn.to/2FGldgo
Dehydrated bell pepper https://amzn.to/2KB5Ft7
Freeze dried garlic https://amzn.to/2KyoBZy
Tony Chachere’s https://amzn.to/2DZDynk
Tomato Bouillon https://amzn.to/2DZ0eUw
Savory Choice https://amzn.to/2P3Yuur
Instant rice https://amzn.to/2DWsFSY

#backpackingmeal #backpackingfood #jambalaya