We decided to dedicate an entire work week to camping food and wanted to kick off our coverage with a video discussing the finer points of the best practices when cooking camp food in the backcountry.
While there is some variation in cooking technique between brands (and even within them), what you need boils down to three simple things: the meal in the bag, hot water and time. It’s a very simple process and ACK’s Joseph Dowdy shows you exactly how to do it and gives you some pro-tips in this video.
Check out our entire line of camp foods for yourself: http://ack.com/8kxv