Hobo Stew in 4 Ingredients, Backpacking Food w. Melissa Miller

My Instagram: https://instagram.com/melissabackwoods?igshid=xtcw82jwlvz1
Official Site: www.MelissaBackwoods.com

Upon finishing my upload i noticed I spelled potatoes as potatos. Oops.

Product Links:

Coleman Party Pail Charcoal Grill: https://www.tractorsupply.com/tsc/product/coleman-party-pail-charcoal-grill
ROGAN USA Survival Chisel: https://roganusa.com
FFS Survival Knife: http://www.up-armored.com/id68.html
TC Fire-Resistant Cookware Set: https://travelercamper.com/collections/camping-cooking-gear/products/cookware-set

Hobo Stew:
1 onion
2-3 potatoes
1 summer sausage
1 can Maple Cured bakes beans

*You can also use a pound of ground beef instead of the summer sausage but the summer sausage is great because it is portable and can be carried in your backpack without refrigeration.

1.) Slice potatoes, boil 15-20 minutes until soft
2.) Slice onions and sauté for 5–10 minutes, add salt and pepper
3.) slice sausage, add to onions, cook additional 2 minutes
4.) heat up baked beans, drain potatoes and add all together
5.) Enjoy!


Products You May Like

Articles You May Like

Best Backpacking Knives — Always Be Prepared
Ruby Beach
OZtrail Ultimate All Weather Queen Stretcher – How to setup and pack away
5 MORE EASY CAMPING MEALS | Camping Food and Camp Cooking for Beginners | Camping Food Ideas

Leave a Reply

Your email address will not be published. Required fields are marked *